Lynda had been on holiday and the chef had given her this recipe it looked delicious so I had to have a go at making it, thanks Lynda it was delicious.
500 grams sweet potato cooked and slighty mashed not mushy.
500 grams ricotta
salt and pepper
crushed macadamia nuts for the top
Bake like a quiche
Pie is ready when skewer comes out clean.