Thanks to my friend Vicki visiting me on Saturday I had a glut of oranges and lemons from her tree.
So today it was lemon cordial
2 cups of sugar
1 1/2 cups water
2 cups lemon juice
3 teasp citric acid
Place sugar, water and lemon juice in a saucepan on heat until sugar dissolves.
Reduce heat and simmer for about 20 minutes.
Stir in citric acid, strain into bottles.
Serve with chilled water or mineral or soda water and ice.
I really need to get some labels as I have a fridge full of sauces, pickles, jams with no labels aaaaaagh.
I may have to get kids on the job to make some on the computer.