2 tbl olive oil
15 g butter
1/2 diced onion
2 rashers bacon chopped
1 cup arborio rice
2 cups chicken stock
1 cup sliced mushrooms
2 tbls grated Parmesan
1 heat oil and butter add onion and bacon
2. Stir in rice until rice slightly colors keep stirring.
3. Begin adding stock 1/2 cup at a time
4. After second edition of stock add mushrooms
5 if rice still not soft cook further adding hot water.
6. Remove from hear add Parmesan and pepper and parsley