Thursday, 27 September 2012

Simple home cooking

                                                  Spicy Pumpkin soup
1 large butternut pumpkin { or what ever pumpkin you have}
1 large carrot
1 sweet potatoe
1 onion
chicken stock to cover
red curry paste
1 tsp cummin
1 teasp coriander
 1 tblsp sugar
1 can coconut milk
fry up the onion and spices in saucepan add the pumpkin, carrot and sweet potatoe, then add chicken stock ,coconut milk and sugar.
Once all cooked puree

                                                              Apricot slice
1 pkt malt biscuits crushed
1/2 can condensed milk
4 tblsp butter
Melt and mix together and press into a slice dish.
1 cup sultanas
1 pkt chopped apricots 200g
1 1/2 cups coconut
1/2 tin condensed milk
Mix together and put on top of base

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