Thursday, 7 July 2016

Broccoli & cheese soup

Nothing better than a yummy soup on a winters night.
2 carrots 
1 potatoe 
500 g broccoli 
6 cups chicken stock
1- 2 cups grated cheese

Fry up the potatoe & carrot with a littke butter. 
 Add the broccoli & chicken stock . 
Cook until softened .
Then add 1-2 cups cheese


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